Recipe for Prosforo (Church Bread)

Recipe for Prosforo (Church Bread)

Ingredients: 5 cups of strong (bread) flour 3 cups (roughly) of warm water 1 teaspoon of salt Fresh brewer’s yeast, about the size of an almond (or a packet of quick yeast) A little sugar to get the yeast started. Method Dissolve the yeast in a half a cup of...

Read more