Posts about recipe

The Sounding

Fast or Feast, String Beans in a Mushroom Sauce are Sure to Please

Another fast is coming, and this time we honor the Virgin Mary, the Mother of God. For the first two weeks of August, the 1st through the 14th, faithful…

Jul 22, 2014
Learn, The Sounding

When St. Phanourios Finds Lost Things

Orthodox faithful have a variety of traditions when it comes to thanking a saint who has interceded or taken action in answering a prayer. Some faithful…

Feb 07, 2014
The Sounding

Walnuts in Syrup

Need a last minute gift for a Christmas gathering? Run out of ideas and extra cash? This recipe for Walnuts in Syrup could save the day! Combine: 4 c (1…

Dec 28, 2013
The Sounding

Halva: A Delicious Fasting Dessert

When you need a fasting dessert for coffee hour or have unexpected company coming to your door during advent, Halva is perfect when you need a quick dessert….

Dec 02, 2013
The Sounding

Euvarelakia: Heartwarming Meatball Soup

With the cool fall weather, this smooth hearty meatball soup will warm you up. Euvarelakia (meatballs) are made with low-fat beef and rice in a velvety…

Oct 27, 2013
The Sounding

Shrimp and Rice, a Good Way to Celebrate a Fasting Feast Day

On the feast of the Elevation of the Holy Cross, we celebrate the protection, glory and life-giving power of the cross.  We also remember with sobriety,…

Sep 13, 2013
The Sounding

Making Byrek with Tefta, Part 2: Byrek – Djathe I Barthe

In part two of the byrek journey, we will be making byrek! Do not be scared of the duration time of this recipe. At the end when you sit down and take…

Sep 07, 2013
The Sounding

Celebrating Feasts and Miracles of the Virgin Mary with a Zymaropita, a Twist on Cornbread

There are several ways we celebrate major feast days: there is usually a forefeast, the feast day itself, and an afterfeast or apodosis. With the feast…

Aug 26, 2013
The Sounding

Making Byrek With Tefta

One of the most exciting aspects of being a missionary is immersing yourself into the culture of the people. Since arriving in Albania, I have learned…

Aug 03, 2013