Cooking with Emmy Louvaris: Kourabiethes
Make Greek Kourabiethes for Christmas with Emmy Louvaris! Ingredients: 3 1/2 – 4 Cups Flour Sifted (850g) 2 Cups Unsalted Butter (500g) 1/2 Cup Powdered Sugar (100g) 2 Egg Yokes 1 Egg 1 Teaspoon Baking Powder 1/3 Cup brandy 1 Teaspoon Vanilla 1 Lb Powdered Sugar for Dusting (450g) 3/4C Read more…