Lenten Recipes: Preparing Beets! with Emmy Louvaris

As we enter the pre-lenten period, we’re preparing with lent-friendly recipes! This beet recipe from Emmy Louvaris is easy, healthy, and delicious! Get the recipe below and follow Emmy on Facebook and Instagram.

Ingredients:

1 Bunch Beets with tops
Garlic – coarsely chopped
Olive Oil
Balsamic vinegar
Salt & Pepper
(Measure with your heart 🙂

Preparation:

1. Cut the greens off the Beet Root and reserve
2. Rinse well
3. Peel the beets
4. Slice into desired size
5. In a pot, boil the beet roots in salted water for about 15 minutes * Add the greens to the pot and continue boiling until tender
6. Drain – (you can reserve the liquid to add to fruit smoothies, juices or soups)
7. Place in a serving dish – Sprinkle the garlic, salt & pepper to taste, drizzle olive oil and balsamic vinegar